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Whisky: Technology, Production and Marketing

Biyoloji Bilimleri

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.

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3 Ocak 2017 Kolektif Nobel Akademik Yayıncılık; Facsimile. baskı Springer BrownTrout Publisher 1 Haziran 2018 Marvin Bittinger Cambridge University Press 1 Ocak 2015 Nobel Akademik Yayıncılık; 1. baskı John Wiley & Sons Inc John Hornsby 1 Ocak 2018 1 Ocak 2016 Cambridge University Press Independently Published 1 Ocak 2017 Springer

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