Pesticide Residues and Food Safety: A Harvest of Viewpoints (ACS Symposium S., Band 446)
In this new volume a variety of experts, including chemists, toxicologists, growers, educators, regulators, food processors and distributors, representatives of consumer groups, and reporters, address the major issues surrounding food safety and pesticide residues. Its 37 chapters are divided into sections covering pesticide use, alternative agriculture production, exposure assessment, risk assessment, risk management, and legislative and regulatory issues. An introductory section defines the scope of the issues and a concluding section represents comments from a panel discussion on communicating risk to the public. This collection, which presents many divergent viewpoints from individuals and organizations directly involved with pesticides, offers valuable insights into the issues.
Yazar | American Chemical Society |
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Yayın Evi | American Chemical Society |
tarafından gönderildi | 5 Mayıs 1991 |
3 Ocak 2017 Cambridge University Press American Chemical Society John Hornsby Springer Kolektif Nobel Akademik Yayıncılık; Facsimile. baskı Springer Marvin Bittinger 1 Ocak 2015 Nobel Akademik Yayıncılık; 1. baskı John Wiley & Sons Inc 1 Ocak 2017 Independently Published Cambridge University Press 1 Haziran 2018 1 Ocak 2016 1 Ocak 2018
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Baskı Detayları
Yazar | American Chemical Society |
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İsbn 10 | 0841219060 |
İsbn 13 | 978-0841219069 |
Yayın Evi | American Chemical Society |
tarafından gönderildi Pesticide Residues and Food Safety: A Harvest of Viewpoints (ACS Symposium S., Band 446) | 5 Mayıs 1991 |
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