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Roast Figs, Sugar Snow: Food to Warm the Soul

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

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1 Ocak 1996 Gerhard Wieser Ten Speed Press 1 Ocak 1998 Helmut Bachmann 12 Ağustos 2019 30 Mart 2019 1 Haziran 2018 Independently Published Garant Verlag GmbH CreateSpace Independent Publishing Platform garant Verlag GmbH HP Trade Clarkson Potter Heinrich Gasteiger 1 Ocak 1995 Rh Value Publishing Collectif
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Yazar Roast Figs, Sugar Snow: Food to Warm the Soul Diana Henry
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