The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes

This book includes more than 50+ recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

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Yazar	HARRY SCOTT PH.D

1 Haziran 2018 1 Ocak 1996 30 Mart 2019 garant Verlag GmbH Collectif CreateSpace Independent Publishing Platform Clarkson Potter Garant Verlag GmbH 1 Ocak 1998 Ten Speed Press HP Trade Rh Value Publishing 1 Ocak 1995 12 Ağustos 2019 Heinrich Gasteiger Gerhard Wieser Independently Published Helmut Bachmann

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