PLANT BASED DESSERTS RECIPES: Delicious And Colorful Vegan Cakes, Cookies, Tarts, and Recipes for Nourishing Your Body and Eating From the Earth
This cookbook has something for everyone, including those who enjoy gluten-free, grain-free, sugar-free, keto, or plant-based recipes, or even those who simply want to make small changes towards a healthier way of eating. The goal of every recipe is to taste incredibly indulgent while using only healthy, realfood ingredients with no refined sugar, wheat, gluten, or soy.Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Yazar | Gabriel Scott Phd |
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30 Mart 2019 HP Trade Rh Value Publishing Heinrich Gasteiger Ten Speed Press Collectif 12 Ağustos 2019 Helmut Bachmann 1 Haziran 2018 CreateSpace Independent Publishing Platform Clarkson Potter Independently Published 1 Ocak 1996 Garant Verlag GmbH 1 Ocak 1995 garant Verlag GmbH 1 Ocak 1998 Gerhard Wieser
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Yazar PLANT BASED DESSERTS RECIPES: Delicious And Colorful Vegan Cakes, Cookies, Tarts, and Recipes for Nourishing Your Body and Eating From the Earth | Gabriel Scott Phd |
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