Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) indir kayıt olmadan - bedava Tamamen mp3

indir Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Tabii ki, herhangi bir oyuncu MP3 müziği çalar - muhtemelen dünyanın en yaygın müzik formatı. Bu nedenle, Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) adlı kitabı Diana Kennedy adlı müzik çalarınızdan kolayca dinleyebilirsiniz. Bu site, sitenin ürün yelpazesinin inanılmaz bir miktara sahip olduğu sesli kitapları almanızı ve dinlemenizi sağlar. Kitapları kolayca indirin, herhangi bir cihaza açın ve zorluk çekmeden dinleyin. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) yazarlığını Diana Kennedy dinlemek istediğiniz cihazı düşünün, büyük olasılıkla yer imi oluşturma olasılığı yoktur, bu nedenle normal bir oynatıcı kullanarak sesli kitap dinlemek işe yaramaz veya sürekli olarak doğru ana gitmeniz gerekir. E-kitaplardaki oynatıcı genellikle basittir, sesli kitap çalabilirsiniz, ancak yer imi işlevselliği, bence, herhangi bir okuyucuda desteklenmemektedir! Bazı modeller Metin Okuma işlevini destekler. Ama neden, sitemizde ihtiyacınız olan formatı seçerseniz? Etiketler - MP3 kitabının sınırları içindeki etiketler, örneğin Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) (başlangıçta ve / veya sonunda). Yazarlık, albüm, çıkış yılı, albüm kapağı ve kitabın metni ve Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) eseri hakkında diğer bilgileri içerebilir. Etiketlerin sonraki sürümlerinde, ses kaydı hakkında başka veriler depolamak mümkündür. Etiketlerin çeşitli sürümleri vardır. Bir MP3 dosyası, bir başlık ve bir veri bloğundan oluşan birkaç MP3 parçasından (kare) oluşur.

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HP Trade Collectif 1 Ocak 1998 Helmut Bachmann 30 Mart 2019 CreateSpace Independent Publishing Platform garant Verlag GmbH Rh Value Publishing 1 Haziran 2018 Clarkson Potter Gerhard Wieser Ten Speed Press 1 Ocak 1996 Independently Published Garant Verlag GmbH 1 Ocak 1995 12 Ağustos 2019 Heinrich Gasteiger
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Yazar Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) Diana Kennedy

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia "cinnamon," botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on "cookbookese," genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.

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