My Mexico City Kitchen: Recipes and Convictions

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Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

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Yazar	Gabriela Camara

1 Ocak 1995 HP Trade CreateSpace Independent Publishing Platform Helmut Bachmann Collectif 1 Haziran 2018 Heinrich Gasteiger Gerhard Wieser Independently Published 12 Ağustos 2019 Garant Verlag GmbH Clarkson Potter Ten Speed Press 1 Ocak 1996 Rh Value Publishing garant Verlag GmbH 1 Ocak 1998 30 Mart 2019

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