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Corked & Forked: Four Seasons of Eats and Drinks

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

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Independently Published 1 Ocak 1998 Ten Speed Press Collectif Gerhard Wieser Rh Value Publishing garant Verlag GmbH 30 Mart 2019 HP Trade CreateSpace Independent Publishing Platform 1 Haziran 2018 Heinrich Gasteiger Helmut Bachmann 12 Ağustos 2019 1 Ocak 1995 1 Ocak 1996 Garant Verlag GmbH Clarkson Potter
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