Wagon Wheel Kitchens: Food on the Oregon Trail
Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
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Yazar | Jacqueline Williams |
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Yayın Evi | University Press of Kansas |
tarafından gönderildi | 27 Ağustos 1993 |
5 Ocak 2017 Academie de Droit International de la Haye 6 Ocak 2017 4 Ocak 2017 1 Haziran 2018 3 Ocak 2017 Kolektif Routledge; 1 basım Routledge; 1 basım Springer Independently Published Praeger 1 Ocak 2015 Cambridge University Press Karl Marx Nobel Akademik Yayıncılık; 1. baskı National Learning Corporation Forgotten Books
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Baskı Detayları
Yazar | Jacqueline Williams |
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İsbn 13 | 978-0700606092 |
Yayın Evi | University Press of Kansas |
Boyutlar ve boyutlar | 14.61 x 2.54 x 22.23 cm |
tarafından gönderildi Wagon Wheel Kitchens: Food on the Oregon Trail | 27 Ağustos 1993 |
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