Marty Jopson The Science of Food: An Exploration of What We Eat and How We Cook - indir bedava kayıt olmadan

The Science of Food: An Exploration of What We Eat and How We Cook

Matematik

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers? From mindboggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook, and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks!

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Nobel Akademik Yayıncılık; 1. baskı Independently Published Nobel Akademik Yayıncılık; Facsimile. baskı BrownTrout Publisher Kolektif 1 Haziran 2018 1 Ocak 2018 Springer Springer John Hornsby 3 Ocak 2017 Marvin Bittinger Cambridge University Press 1 Ocak 2015 Cambridge University Press 1 Ocak 2017 John Wiley & Sons Inc 1 Ocak 2016

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