The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

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Yazar	David Lebovitz
Yayın Evi	Ten Speed Press
tarafından gönderildi	4 Mayıs 2010

Kolektif 18 Haziran 2018 1 Haziran 2018 1 Ocak 2015 Various 5 Ocak 2017 1 Ocak 2018 Anonymous 4 Ocak 2017 Routledge Kessinger Publishing Ten Speed Press Franklin Classics Trade Press Literary Licensing, LLC Routledge; 1 basım Icon Group International Independently Published Routledge; 1 basım

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Baskı Detayları

Yazar	David Lebovitz
İsbn 10	158008219X
İsbn 13	978-1580082198
Yayın Evi	Ten Speed Press
Dil	İngilizce
tarafından gönderildi The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments	4 Mayıs 2010