The Feast of Christmas: Origins, Traditions and Recipes

Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.

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Yazar	Paul Levy
Yayın Evi	Kyle Books
tarafından gönderildi	22 Ekim 1992

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Baskı Detayları

Yazar	Paul Levy
İsbn 10	1856260712
İsbn 13	978-1856260718
Yayın Evi	Kyle Books
Boyutlar ve boyutlar	21 x 1.2 x 22 cm
tarafından gönderildi The Feast of Christmas: Origins, Traditions and Recipes	22 Ekim 1992