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Sustainable Tourism III

Tourism, internationally, is the largest economic sector both in terms of earnings and number of people employed. Understandably, the economic advantages have led to the active promotion of tourism by governments and other institutions, often independent of the consequences on the environment. The challenge is to balance the need for a low impact on the environment and local culture, while helping to generate income, employment and the conservation of local ecosystems. Sustainable tourism has to be both ecologically and culturally sensitive.This book contains papers presented at the Third International Conference on Sustainable Development, held in Malta. The Meeting focused on empirical work and case studies from around the world, and the book offers new insight and best practice guidance for supporting sustainable tourism. Adopting a multi-disciplinary approach, this book examines the practice of sustainable tourism from global travel trends through to destination and site management.Of interest to scientists, practitioners and policy makers, the topics covered in this volume include: Art, culture and nature; Climate change and tourism; Coastal issues; Community involvement; Ecological issues; IT and tourism; Modelling and estimates; Risk and safety; Rural tourism; Tourism and protected areas; Tourism as a factor of development; Tourism as a tool of urban development; Tourism impact; Tourism strategies.


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1 Ocak 2015 1 Ocak 2016 1 Haziran 2018 John Hornsby 1 Ocak 2017 1 Ocak 2018 3 Ocak 2017 Independently Published Springer Nobel Akademik Yayıncılık; 1. baskı John Wiley & Sons Inc Cambridge University Press Nobel Akademik Yayıncılık; Facsimile. baskı Cambridge University Press Marvin Bittinger Kolektif BrownTrout Publisher Springer
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Yazar Sustainable Tourism III F.D. Pineda

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