Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Yazar | The Culinary Institute of America (CIA) |
---|---|
Yayın Evi | John Wiley & Sons; 4th basım |
tarafından gönderildi | 18 Mayıs 2012 |
Kessinger Publishing Literary Licensing, LLC 1 Haziran 2018 Routledge; 1 basım Franklin Classics Trade Press 1 Ocak 2018 Icon Group International Routledge; 1 basım 18 Haziran 2018 Independently Published Various 4 Ocak 2017 Kolektif 1 Ocak 2015 ROUTLEDGE Routledge 5 Ocak 2017 Anonymous
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Baskı Detayları
Yazar | The Culinary Institute of America (CIA) |
---|---|
İsbn 10 | 1118173635 |
İsbn 13 | 978-1118173633 |
Yayın Evi | John Wiley & Sons; 4th basım |
Dil | İngilizce |
tarafından gönderildi Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen | 18 Mayıs 2012 |
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