Jack D. Ninemeier Restaurant Operations Management: Principles and Practices - indir bedava kayıt olmadan

Restaurant Operations Management: Principles and Practices

Eğitim ve Başvuru Kaynakları

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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KOMİSYON Independently Published 1 Ocak 2017 Gwandanaland Comics 1 Ocak 2015 Nelson Thornes Ltd K L Salmon 1 Ocak 2018 Kolektif 1 Ocak 2016 Cambridge University Press Lem N Lov Publishing DK Heinemann Oxford University Press España, S.A. 1 Ocak 2014 Collins Educational 1 Haziran 2018

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