Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive

This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more. Much of the information contained herein was taken from data provided by the College Farm, Auchincruive (Scotland), and will be of interest to modern novice pig farmers and those with an interest in the development of the industry. The chapters of this book include: 'United Kingdom Pig Meat Supplies', 'The Auchincruive Herd', 'Housing', 'Selection of Breeding Stock', 'War-Time and Post-War Fattening', 'Management of In-Pig Sows', 'Farrowing', 'Rearing Piglets to Weaning', 'Weaning', 'Weaning to Bacon Weight', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on pig farming.

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Yazar	Anon
Yayın Evi	Ditzion Press
tarafından gönderildi	4 Mart 2011

4 Ocak 2017 Intl Business Pubn Gazi Kitabevi; 1. baskı 3 Ocak 2017 Independently Published 5 Ocak 2017 Icon Group International Kolektif Ekin Basım Yayın 1 Haziran 2018 John Wiley & Sons Inc Positive Notebook 1 Ocak 2015 1 Ocak 1980 PRENTICE HALL Financial Times/ Prentice Hall Bob de Great Philip M. Parker

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Baskı Detayları

Yazar	Anon
İsbn 10	1446540227
İsbn 13	978-1446540220
Yayın Evi	Ditzion Press
Dil	İngilizce
Boyutlar ve boyutlar	14 x 0,2 x 21,6 cm
tarafından gönderildi Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive	4 Mart 2011