Nutrition and Immunology (Contemporary Issues in Clinical Nutrition, Band 11)
Diet has long been recognized as an important determinant of resistance to infection--many trace elements, vitamins, lipids, and other nutrients have been found to be key modulators of immunity. This volume reviews the specific effects of nutrition on immune response: molecular and cellular bases of impaired immunocompetence, lipid modulation of immune responses, the immunology of iron deficiency, viral and bacterial infections that cause immunoparesis, the effects of overnutrition on immune responses, and much more.
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Yazar | John Wiley & Sons Inc |
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Yayın Evi | John Wiley & Sons Inc |
tarafından gönderildi | 1 Nisan 1988 |
Springer etc. 3 Ocak 2017 1 Nisan 1988 Kolektif John Wiley & Sons Inc Oxford University Press 1 Haziran 2018 1 Ocak 2015 1 Ocak 2018 Cambridge University Press Cambridge University Press 1 Ocak 2017 Marvin Bittinger John Wiley & Sons Inc Springer Independently Published Nobel Akademik Yayıncılık; Facsimile. baskı
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Baskı Detayları
Yazar | John Wiley & Sons Inc |
---|---|
İsbn 10 | 0471610364 |
İsbn 13 | 978-0471610366 |
Yayın Evi | John Wiley & Sons Inc |
Dil | İngilizce |
tarafından gönderildi Nutrition and Immunology (Contemporary Issues in Clinical Nutrition, Band 11) | 1 Nisan 1988 |
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