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Genetic Improvement of Vegetable Crops

Biyoloji Bilimleri

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

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Nobel Akademik Yayıncılık; Facsimile. baskı BrownTrout Publisher Springer Marvin Bittinger 1 Ocak 2016 1 Ocak 2017 Kolektif John Hornsby 3 Ocak 2017 Cambridge University Press John Wiley & Sons Inc Springer 1 Ocak 2018 Cambridge University Press Nobel Akademik Yayıncılık; 1. baskı 1 Haziran 2018 Independently Published 1 Ocak 2015

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