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Food Studies for Caterers

Emphasizes the practical understanding of food hygiene and nutrition combined with catering. The book should be of interest to students and trainees following City and Guilds and BTEC First Diploma catering courses from NVQ level 1.

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tarafından gönderildi
Positive Notebook Cambridge University Press 1 Ocak 1990 1 Haziran 2018 Icon Group International Financial Times/ Prentice Hall Bible Gazi Kitabevi; 1. baskı 3 Ocak 2017 4 Ocak 2017 Philip M. Parker 5 Ocak 2017 Kolektif John Wiley & Sons Inc Independently Published 1 Ocak 2015 PRENTICE HALL Cambridge University Press
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Baskı Detayları
Yazar David Watson
İsbn 10 0521409365
İsbn 13 978-0521409360
Yayın Evi Cambridge University Press
Boyutlar ve boyutlar 18.8 x 0.7 x 24.4 cm
tarafından gönderildi Food Studies for Caterers 1 Ocak 1990
indir okumak internet üzerinden

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