Drying Technologies For Foods: Fundamentals And Applications: Part III
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| Yazar | Prabhat K Nema |
|---|---|
| Yayın Evi | New India Publishing Agency- Nipa |
| tarafından gönderildi | 10 Ekim 2020 |
1 Ocak 2017 1 Ocak 2015 1 Ocak 2018 1 Ocak 2016 3 Ocak 2017 Springer Nobel Akademik Yayıncılık; Facsimile. baskı Marvin Bittinger BrownTrout Publisher Cambridge University Press Cambridge University Press Springer 1 Haziran 2018 Kolektif Nobel Akademik Yayıncılık; 1. baskı John Wiley & Sons Inc John Hornsby Independently Published
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Baskı Detayları
| Yazar | Prabhat K Nema |
|---|---|
| İsbn 10 | 9386546833 |
| İsbn 13 | 978-9386546838 |
| Yayın Evi | New India Publishing Agency- Nipa |
| Dil | İngilizce |
| tarafından gönderildi Drying Technologies For Foods: Fundamentals And Applications: Part III | 10 Ekim 2020 |
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