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Creating Your Culinary Career

A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. * The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals * Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.


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4 Ocak 2017 John Wiley & Sons Inc 3 Ocak 2017 Intl Business Pubn 1 Ocak 1980 Philip M. Parker Bob de Great John Wiley & Sons Positive Notebook PRENTICE HALL 5 Ocak 2017 1 Haziran 2018 Independently Published Financial Times/ Prentice Hall 1 Ocak 2015 Gazi Kitabevi; 1. baskı Kolektif Icon Group International
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Baskı Detayları
Yazar The Culinary Institute of America (CIA) Ronald Hayes
İsbn 10 9781118116845
İsbn 13 978-1118116845
Yayın Evi John Wiley & Sons
Dil İngilizce
De olduğu gibi 1118116844
tarafından gönderildi Creating Your Culinary Career 13 Ağustos 2013

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