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Cooking Through History [2 Volumes]: A Worldwide Encyclopedia of Food with Menus and Recipes

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de Gruyter Belirtilmemiş Kolektif Arkose Press Forgotten Books Kollektif 1 Haziran 2018 1 Ocak 2017 18 Haziran 2018 1 Ocak 2015 Independently Published 1 Ocak 2019 Cambridge University Press 1 Ocak 2018 KOMİSYON Anonymous PRENTICE HALL Arkose Press
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Baskı Detayları
Yazar Melanie Byrd John Patrick Dunn
İsbn 10 1610694554
İsbn 13 978-1610694551
Yayın Evi ABC CLIO
Dil İngilizce
tarafından gönderildi Cooking Through History [2 Volumes]: A Worldwide Encyclopedia of Food with Menus and Recipes 30 Kasım 2020
indir okumak internet üzerinden

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