Concepts of Foodservice Operations and Management

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Yazar	Mahmood A. Khan
Yayın Evi	John Wiley & Sons
tarafından gönderildi	1 Temmuz 1990

1 Haziran 2018 Independently Published 4 Ocak 2017 Bob de Great PRENTICE HALL 5 Ocak 2017 1 Temmuz 1990 Intl Business Pubn Financial Times/ Prentice Hall Philip M. Parker John Wiley & Sons Positive Notebook Icon Group International Gazi Kitabevi; 1. baskı 1 Ocak 2015 John Wiley & Sons Inc 3 Ocak 2017 Kolektif

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Baskı Detayları

Yazar	Mahmood A. Khan Mahmood A. Kahn Arshad Khan
İsbn 10	0471284025
İsbn 13	978-0471284024
Yayın Evi	John Wiley & Sons
Boyutlar ve boyutlar	19.65 x 2.45 x 20.8 cm
tarafından gönderildi Concepts of Foodservice Operations and Management	1 Temmuz 1990